Fuchkawala special aloor dom

Fuchkawala special Aloor dom...

Small baby potatoes 500 gram
Onion small 1 pst
Tomato small 1 pst
Black pepper 1/4 tsp
Ginger garlic pst 1 tsp
Green chili 3-4 pst
Bhaja Moshla ( dry roast 3-4 dry red chili+ 1 tsp cumin + 1tsp saunf )
Coriander and cumin coarsely pwd 1tsp
Tomato ketchup 1/2tsp
Tamarind pulp 2 tbsp
Coriander leaves chopped 1-2 tbsp
Turmeric pwd 1tsp
Rock salt 1 tsp
Kashmiri red chili pwd 2 tsp
Freshly squeezed Lemon  juice 1/4 tsp
Sugar
salt
Mustard oil


Procedure:

Boil the potatoes with little salt  and peel the skins.
Heat oil and fry potatoes with little salt, turmeric pwd
And Kashmiri red chili pwd till they are golden in color.
Take out of the pan and keep aside.

In the same pan add coriander and cumin coarsely pwd to
remaining oil and fry for 30 seconds.

Now add ginger garlic pst and fry for another 2 minutes .
Add onion , tomato, green chili pst , turmeric pwd red chili
Pwd rock salt black pepper. Keep the flame on medium
Till the oil starts separating .

Add fried potatoes , tamarind pst bhaja moshla , tomato
ketchup ,Lemon juice .

Now add sugar  and cook for 3-4 minutes.

Turn off the heat and serve with chopped coriander leaves
And bhaja moshla .

Mutton Kosha

Mutton Kosha...

Ingredients :

Mutton 1 kg
Onion 3-4 sliced
Ginger pst 2 tsp
Garlic 1 tsp
Potato 2
Turmeric 1 tsp
Red chili pwd 2tsp
Cumin pwd 1 tsp
Yogurt 1/4 cup
Garam Masala pwd 1 tsp
Clove 3-4
Cardamom 4-5
Cinnamon 1
Bay leaf 2
Whole dry Red Chili 2
Peppercorn whole 7-8
Mustard Oil
Sugar
Salt


Procedure :

Marinate the mutton with 1 sliced onion   yogurt ginger garlic pst
Red chili pwd and 1 tbsp mustard oil. Cover and allow the mutton
to marinate  in the fridge at least 6-7 hr.

Peel the potatoes cut into halves ,Smear little salt and turmeric pwd
and fry them and keep aside.

Heat a pan and add mustard oil . Now add bay leaf, whole red chili
Clove, cinnamon, pepper corn , cardamom. Let it sizzle for few minutes.

Add the onions and fry them until they are light brown .

Now add marinated mutton . Add cumin pwd and salt.
Mix everything and keep frying.


Now cover the pan and keep the flame on medium .
Stir in between to prevent from burning .

Now add potatoes and 1 cup hot water . Mix thoroughly.

Cover and cook until the mutton is tender.

When the mutton is thoroughly cooked add garam masala pwd
Mix and remove from heat.

Serve hot with steamed rice or Luchi .