Arvi Chicken

Arvi Chicken...

Ingredients:

Chicken 500 gram
Taro root arvi 200 gram
Potato 1
Yogurt 1 tbsp
Ginger garlic pst 2 tsp
Turmeric pwd 1 tsp
Red chili pwd 1 tsp
Onion 2 sliced
Tomato chopped 1
Jalapeño 1 Chopped
Cumin seed 1 tsp
Pav bhaji masala 2 tsp
Oil
Salt

Procedure :

Marinate the chicken with yogurt ,turmeric pwd ,
Red chili pwd , ginger garlic pst ,little oil
Salt

In a pan add arvi and potatoes  with turmeric pwd and salt.
Fry it and take it out .

Now heat oil in a nonstick pan add cumin seeds and sauté for a
minute.

Add onion and sauté till golden brown.

Then add chopped tomatoes and jalapeños and cook for 5-6 minutes.

Add Pav bhaji masala and mix well.

Now add chicken , salt and mix well . Cover and cook for 10 minutes
On low heat .

Add arvi and cover and cook till chicken  and arvi is tender.

Serve hot with rice

Murg Enchor Korma

Murg Enchor Korma...

Ingredients 

Enchor 500 gram

Boneless chicken 200 gram

Beresta pst 2 tablespoons 

Cashew  pst 1 tablespoon 

Tomato 1 purée

Yogurt 1 tablespoon 

Ginger Garlic pst 2 tsp

Turmeric pwd 1/2 tsp

Red chili pwd 1 tsp
Salt

Cumin 1 tsp

Garam Masala 1/2 tsp

Ghee 1 tsp

Beresta for garnish 

Procedure :

Heat oil in a nonstick pan add cumin and sauté for a minute.

Add Beresta pst ginger garlic pst red chili , turmeric pwd and mix well.

Add tomato purée and yogurt , cashew pst  and cook for 5-6 minutes.

Now add chicken and boiled jackfruit and salt  . Cover and cook for 10 to 15 minutes
on low heat.

Add garam masala ,ghee and mix well ,

Serve  hot garnished with Beresta.

Bhuna Gosht

Bhuna Gosht...

Ingredients :

Mutton 500 gram
Onion 3-4 finely chopped
Ginger garlic pst 1 tbsp
Red chili pwd    2 tsp
Turmeric pwd 1 tsp
Coriander pwd 1/2 tbsp
Yogurt 2 tbsp
Tomato 2 chopped
Green cardamom 3
Peppercorns 6
Dried red chili 2
Clove 2-3
Bay leaf 1
Garam masala pwd 1/2 tsp
Beresta for garnish
Oil

Procedure :

Heat oil in a nonstick pan add dried red chili. , peppercorns
Clove, cardamom . Sauté for a minute.

Add onions  and sauté till brown.

Add mutton pieces and ginger garlic pst and sauté for a minute.

Add red chili turmeric and coriander pwd . Mix well .

Add chopped tomatoes and mix well  . Cover and cook for 30 to 40
minutes on low heat.

Add yogurt and cover and cook till mutton is tender .

Add Garam masala and mix well.

Serve hot garnished with beresta .

Bhindi Sorse Posto

Bhindi Sorse Posto....

Ingredients:

Bhindi 500 gram

Potato 1-2

Mustard pst 1  1/2 tbsp

Posto pst 2 tbsp

Kalongi 1/2 tsp

Green chili 2-3

Tomato 1 chopped 

Turmeric pwd1 tsp

Salt

Mustard oil

Procedure :

Heat mustard oil in a pan . Add Bhindi and fry them . 

Remove from the oil and set aside.

Then add Kalonji and green chili sauté for 1 minute .

Add chopped tomato and fry for another 1-2 minutes.

Now add potatoes and turmeric pwd and fry on low flame .

Now add the mustard and Posto pst and mix nicely .

Add Bhindi and cover it and cook on low flame till the bhindi and 

potatoes become soft.

Serve hot with rice.