Murg Enchor Korma

Murg Enchor Korma...

Ingredients 

Enchor 500 gram

Boneless chicken 200 gram

Beresta pst 2 tablespoons 

Cashew  pst 1 tablespoon 

Tomato 1 purée

Yogurt 1 tablespoon 

Ginger Garlic pst 2 tsp

Turmeric pwd 1/2 tsp

Red chili pwd 1 tsp
Salt

Cumin 1 tsp

Garam Masala 1/2 tsp

Ghee 1 tsp

Beresta for garnish 

Procedure :

Heat oil in a nonstick pan add cumin and sauté for a minute.

Add Beresta pst ginger garlic pst red chili , turmeric pwd and mix well.

Add tomato purée and yogurt , cashew pst  and cook for 5-6 minutes.

Now add chicken and boiled jackfruit and salt  . Cover and cook for 10 to 15 minutes
on low heat.

Add garam masala ,ghee and mix well ,

Serve  hot garnished with Beresta.