Ingredients :
Mutton 500 gram
Onion 3-4 finely chopped
Ginger garlic pst 1 tbsp
Red chili pwd 2 tsp
Turmeric pwd 1 tsp
Coriander pwd 1/2 tbsp
Yogurt 2 tbsp
Tomato 2 chopped
Green cardamom 3
Peppercorns 6
Dried red chili 2
Clove 2-3
Bay leaf 1
Garam masala pwd 1/2 tsp
Beresta for garnish
Oil
Procedure :
Heat oil in a nonstick pan add dried red chili. , peppercorns
Clove, cardamom . Sauté for a minute.
Add onions and sauté till brown.
Add mutton pieces and ginger garlic pst and sauté for a minute.
Add red chili turmeric and coriander pwd . Mix well .
Add chopped tomatoes and mix well . Cover and cook for 30 to 40
minutes on low heat.
Add yogurt and cover and cook till mutton is tender .
Add Garam masala and mix well.
Serve hot garnished with beresta .
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