Bhindi Sorse Posto

Bhindi Sorse Posto....

Ingredients:

Bhindi 500 gram

Potato 1-2

Mustard pst 1  1/2 tbsp

Posto pst 2 tbsp

Kalongi 1/2 tsp

Green chili 2-3

Tomato 1 chopped 

Turmeric pwd1 tsp

Salt

Mustard oil

Procedure :

Heat mustard oil in a pan . Add Bhindi and fry them . 

Remove from the oil and set aside.

Then add Kalonji and green chili sauté for 1 minute .

Add chopped tomato and fry for another 1-2 minutes.

Now add potatoes and turmeric pwd and fry on low flame .

Now add the mustard and Posto pst and mix nicely .

Add Bhindi and cover it and cook on low flame till the bhindi and 

potatoes become soft.

Serve hot with rice.