Fuchkawala special aloor dom

Fuchkawala special Aloor dom...

Small baby potatoes 500 gram
Onion small 1 pst
Tomato small 1 pst
Black pepper 1/4 tsp
Ginger garlic pst 1 tsp
Green chili 3-4 pst
Bhaja Moshla ( dry roast 3-4 dry red chili+ 1 tsp cumin + 1tsp saunf )
Coriander and cumin coarsely pwd 1tsp
Tomato ketchup 1/2tsp
Tamarind pulp 2 tbsp
Coriander leaves chopped 1-2 tbsp
Turmeric pwd 1tsp
Rock salt 1 tsp
Kashmiri red chili pwd 2 tsp
Freshly squeezed Lemon  juice 1/4 tsp
Sugar
salt
Mustard oil


Procedure:

Boil the potatoes with little salt  and peel the skins.
Heat oil and fry potatoes with little salt, turmeric pwd
And Kashmiri red chili pwd till they are golden in color.
Take out of the pan and keep aside.

In the same pan add coriander and cumin coarsely pwd to
remaining oil and fry for 30 seconds.

Now add ginger garlic pst and fry for another 2 minutes .
Add onion , tomato, green chili pst , turmeric pwd red chili
Pwd rock salt black pepper. Keep the flame on medium
Till the oil starts separating .

Add fried potatoes , tamarind pst bhaja moshla , tomato
ketchup ,Lemon juice .

Now add sugar  and cook for 3-4 minutes.

Turn off the heat and serve with chopped coriander leaves
And bhaja moshla .