Masoor Daal with curry leaves

 Masoor Daal with Curry Leaves...

Ingredients:

Masoor Daal 1 cup

Black Mustard seeds 1 tsp

Dry Red chili 2-3

Curry Leaves 10-12

Finely chopped ginger 1/2 tsp

Tomato 2 chopped 

Turmeric Powder 1 tsp

Mustard oil

Salt

Procedure:

Rinse lentils and drain it.

Add salt , Turmeric powder and bring to a boil with 4 

cups water.Cook until very soft.

Heat mustard oil add Black Mustard seeds, Dry red chili and curry leaves. Saute for 30 seconds.

Now add chopped ginger and sauté for another 30 seconds.

Add chopped tomatoes . Cook until tomatoes soften.

Stir occasionally.

Now add daal to it. You can add little warm water

Until you get  the desired consistency.

Serve with plain rice .