Shahi Garam Masala

 Shahi Garam Masala 

Procedure:

In a pan add 1 tbsp coriander seeds.Roast them lightly. 

Remove and keep aside.

In a same pan add 1 tbsp Fennel Seeds, 1 tbsp Cumin seeds,

1/2 tbsp Black cumin seeds. Roast them lightly and keep aside to cool.

In a same pan add 2 Bay leaves ,3 Dry red chilies, 1 stone flower, 2 mace, 4 cinnamon sticks,1 star anise, 8 cloves , 1 black cardamom,1/2 nutmeg,1/2tsp Black peppercorn,1 tsp salt.

Roast them until fragrant .

Remove and combine them all and let them cool down

 properly .

In a blender make fine powder.

Store it in an airtight container.