Aloo Beans with Posto

 Aloo Beans With Posto….

Ingredients:

Fresh green beans 2 cups

Potatoes 2 sliced 

Poppy seed/ posto 2-3 tbsps

Mustard oil

Nigella/ kalonji 1/2 tsp

Turmeric Pwd 1/2 tsp

Red chili pwd 1/2 tsp

Salt

Green chilies 3-4

Procedure:

Wash the beans and cut them about 2” long pieces.

Heat a kadai with mustard oil, add nigella seeds and green chilies. Sauté for 30 seconds.

Soak poppy seeds in warm water for 30 minutes. Grind them into fine paste .

Now add beans and cook for 4-5 minutes .

Add potatoes and fry again. Add turmeric, red chili pwd ,salt

Mix well.

Once the beans and potatoes are lightly cooked, add the ground posto paste.

Cover the lid and cook for 7-8 minutes.