Mangsher Jhol

 

Ingredients:

500 gram Mutton 

3 potatoes cut into halves 

1/2 cup whipped yogurt 

2 tbsps Ginger garlic paste paste 

2 tsp Cumin Powder 

2tsp Coriander Powder

1 tsp Garam masala Powder

2 tsp Red Chili Powder

1 tsp Turmeric Powder

2 green chilies 

Salt

Mustard oil 

1 Bayleaf

2 whole red chilies 

2 green cardamom 

1 inch cinnamon stick

2 Clove

Procedure:

Marinate the mutton with yogurt , Ginger garlic paste cumin powder , coriander powder, turmeric, red chili powder and 2-3 tbsps mustard oil. Keep aside for at least 2 hrs or over night in the fridge.

Heat oil in a wok , fry the potato pieces till golden brown and keep aside.

Now add clove, cardamom, cinnamon,red chilies, bay leaf . Once the spices have released their aroma add the onions .Cook till the onion turns golden brown.

Now add marinated mutton, green chilies,salt and mix well. Cook for 4-5 minutes.

Cover it with the lid and cook for 30 35 minutes . Stir occasionally.

Now add the fried potatoes  and 1 cup warm water and cook till the mutton is completely cooked.( stir it in between)

Remove the lid then add Garam Masala and stir it once.

Serve hot with rice.