Posto Palong

 

Ingredients:

1 bunch Spinach/ palong shaak

1 Potato ( diced)

1 Bottle gourd ( cube)

1 Egg plant 

1 tsp Panchforon 

Salt 

Sugar 

2-3 Green chilies 

1 tsp Turmeric powder 

Mustard oil

2-3 tbsps Posto/ khuskhus paste

Procedure :

Cut all the vegetables and chop a bunch of spinach.

Heat oil in a wok. Add Green chilies and Panchforon.

Sauté for 30 seconds.

Add potatoes, egg plant , bottle gourd , turmeric, and salt. Mix well.

Cover the lid and cook until veggies soften.

Now add chopped spinach and mix well.

Cover the pan and cook for 8-10 minutes in low flame.

Open the lid add sugar and 1 tsp Mustard oil.

Serve hot with Rice.