Chana daal Murg

Ingredients:

800 gms chicken
1 cup chana daal
1 onion 
1 tbsp ginger & garlic paste
3 tbsp tomato puree
2 green chilies chopped
1/4 tsp turmeric powder
1 tbsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1/4 Saunf Powder
1tsp garam masala powder
Chopped coriander leaves 1 tbsp
Oil
Salt to taste

Procedure :

Soak 1 cup chana/ cholar daal overnight and boil with salt and set aside. From this we need only 1 cup cooked chana daal, not more than that.

Heat oil in a sauce pan and fry onion till light golden. Then add 1 tbsp ginger & garlic paste and fry for 1 minute.Add turmeric powder, red chili powder,coriander powder,  cumin powder, and little salt.
Fry for 1 minute and then add chicken pieces. Stir well, cover and cook chicken till it is fully done. Add few drops of water if needed.

Now add tomato puree and boiled chana daal along with 1 cup of water in which the chana daal were cooked.Add garam masala powder,saunf powder, green chilies, coriander leaves. Cover and cook on slow flame for 5 minutes.

Serve hot with roti or rice