Tandoori Chicken...

Tandoori Chicken...

Ingredients :

Drumstics 6
kashmiri red chilli Pwd 2 tsp
Lemon juice 2 tbsp
Hung Curd 3 -4 tbsp
Ginger pst +Garlic pst 2 tsp
Shaan Tandoori Masala 1  1/2  tbsp
Mustard Oil to baste 1 tbsp
Chaat masala 1/2 tsp

Procedure :

Make incisions with a sharp knife on the chicken drumsticks.

Apply a mixture 1 tsp kashmiri red chilli pwd lemon juice salt
over the chicken and set aside for half an hour.

For the final marinade, tie up curd in a piece of muslin an
 hang over a bowl for 15-20 minutes.

Remove the thick curd into a bowl. Add the remaining red
chilli pwd salt ginger garlic pst tandoori masala pwd and
 mustard oil.

Rub the mixture over the chicken drumsticks and marinate
for 24 hrs in a refrigerator.

preheated oven at 450 F 6 for 25 minutes ,or untill almost done.

Sprinkle chatmasala pwd amd serve with onion rings and lemon wedges.