Peshwari kofta curry

Ingredients :

For kofta

Chicken mince 400 grm
Cumin seeds 1tsp
Coriander leaves chopped 2 tbsp
Egg 1
Red chilli pwd 1 tsp
Ginger Garlic 2 tsp
Spring onion green +white portion 2tbsp
Tandoori masala pwd 2 tsp
Garam masala Pwd 1/2 tsp
Chopped green chilli
Beresta 2 tbsp
Kasouri methi 1/2 tsp
Salt
Oil

For gravy

Ingredients

Chopped Onion 1
Ginger garlic pst 2tsp
Tomato puree 1 big
Turmeric pwd 1 tsp
Red Chilli pwd 2tsp
Cumin pwd 1 tsp
coriander pwd 1 tsp
salt
Oil

Procedure :

Mix together chicken mince n other kofta ingredients  to a smooth pst.

Heat oil in a non stick wok,add chopped Onion  and fry until starts to change color.

Add tomato puree and saute for 3-4 mint. Add Ginger garlic pst and all masala powders and saute again.

Add salt and mix well.

Add 1 cup warm water and bring it to boil. Lower the flame.

Dampen your palms with water ,take a portion of the mince mixture and shape them into balls. and add to the pan .Mix lightly and Cook for 10-12 mint .