Dimer Devil

Ingredients:

Hard boiled Egg 4
Boiled Potato 3 medium
Onion chopped 1/2cup
Garlic n Ginger grated 1tbsp
Green chilies(chopped) 1tbsp
Turmeric pwd 1 tsp
Bhaja Masala : 1 1/2 tbsp

( 1 tsp cumin+2 tsp fennel seeds +2 dry red chillies  ) dry roast till a fried aroma rises. let it cool for  1O minutes and grind to a fine powder.

Salt to taste
Breadcrumbs: 1 1/2cup
Egg: 1
Oil for deep frying

Procedure:

Take a non stick pan. Add oil, when the oil is hot add finely chopped garlic Ginger onions and green chillies. Cook in medium heat for 3-4min till become light golden in color.

Add mashed potato .

Add salt, turmeric pwd bhaja moshla powder. Mix well.Keep cooking in medium heat .

Keep cooking for 10min. But the mixture should not be very dry. Switch off the heat and let it cool down.

Make some hard boiled egg. Cut the hard boiled eggs length wise into two halves.

Take each half egg and cover the half egg with the potato mixture and make a oval shaped ball.

Beat the raw egg in a bowl and place enough bread crumbs to coat egg pieces in another bowl.

Now dip the ovals in beaten egg and bread crumbs. Repeat the process once again. Repeat for rest of the pieces. You can make this and store till the time to serve. Store them in a closed container in the refrigerator.

Just before serving fry the deviled egg till nice brown in color. Serve hot with mustard sauce or your favorite dipping sauce and some salad.