Chilli Chicken...

Chilli Chicken...

Ingredients :

For batter :

Boneless Chicken 400 grm
Cornstarch  2 tbsp
Egg 1
Salt
pepper 1 tsp
Soy sauce 2 tsp
Oil

For sauce:

Ginger Finely chopped 2 tbsp
Garlic Finely chopped 2 tbsp
Cubed Onion 1 large
Green Chilli 2 slit
Cubed Capsicum 1
Vinegar 1 tsp
Soy sauce 1 tsp
Tomato ketchup 2 tsp
Red chilli sauce 2 tbsp
Minced Spring Onion 2 tbsp
Salt
Sugar

Procedure:

Clean and cut the pieces into bite sized cubes.
Mix all the ingredients for the batter. Keep them aside for 10 to 15 mnt.
Shallow fry the chicken in non stick pan.
Allow the chicken pieces to fry for 3 mnt on each side on medium heat.

Take a cup and add water,1 tbsp cornstarch in it,mix it well till all the cornstarch is dissolved in the water.

Heat 2 tbsp oil in a pan , add in Ginger Garlic and fry till golden.

Add in Onion ,Green chillies, salt and sugar. Toss well.

Add in capsicum and mix well.

Add in soy sauce, vinegar, red chilli sauce, tomato ketchup and cornstarch mix well.

Once gravy becomes little thicker add
fried chicken ,pepper n spring Onion. Mix well.

Serve hot