Lazeez Murg Tikka Masala

Lazeez Murg Tikka Masala...

Inspired By : Sanjeev Kapoor 

Ingredients:

For murg tikka:

Boneless chicken 400 grm
Ginger pst 1 1/2 tsp
Garlic pst 3 tsp
Kashmiri red chill pwd 1 tsp
Tandoori masala 1 tbsp
salt
Turmeric pwd 1tsp
Yogurt 2 tbsp
Carom seeds 1/4 tsp
Lemon juice 3 tsp
Gram flour 1/2 tbsp
Crushed red chillies 1 tsp
Oil 2 tbsp

For gravy:

Chopped Onion 2 medium
Tomato 1 medium chopped
Oil
Cubed onion 1
Cubed capsicum 1
Cubed tomato 1 (remove seeds)
Ginger piece 1 1/2 inch chopped
Garlic cloves chopped 10
Coriander pwd 1 tsp
turmeric pwd 1 pinch
Red chilli pwd 1/2 tsp
Green cardamom pwd 1/4 tsp
Dried fenugreek leaves 1/2 tsp
Fresh cream 2 tbsp
Honey 1 tbsp
Tomato puree 1/2 cup
Grated khoya 1/4 cup
cumin seeds 1 tsp
salt

Procedure :

Place chicken in a bowl, add Ginger Garlic pst, red chilli pwd, salt,  turmeric pwd, yogurt, Tandoori masala, carom seeds, lemon juice, gram flour, crushed red chillies and mix well. Let them marinate for 2 hours.

Heat oil in a flat non stick pan,,add the chicken pieces and cook for 3-4 minutes on high heat. Reduce heat and cook.

For gravy Heat oil in another non stick pan, add cubed Onion capsicum n tomato es and saute for 2-3 mnt. Transfer into a bowl.

Turn over the chicken pieces in the first pan and let the other side Cook.

Heat oil in the second pan and add Cumin seeds. When they begin to change color add chopped Onions and saute.

Grand remaining tomatoes. Add Ginger Garlic to the pan and saute. Add freshly grounded tomatoes and continue to saute.

Add coriander pwd, a pinch of turmeric pwd and saute for a minute. Add tomato puree and mix.Add khoya and mix and saute for a few minutes.

Add salt red chilli owd,green cardamom pwd, kasoori methi, and mix and continue to saute till oil begins to separate. Add chicken pieces and mix.

Add fresh cream and Honey and mix. Add the sauteed vegetables and mix

Serve hot wirh paratha or butter rice.