Ingredients :
Boneless chicken 200 grm
chicken stock 1/2 cup
Onion diced and separated 1 medium
Spring onion green 2 stalks
Garlic chopped 1 1/2 tbsp
Tomato ketchup 2 tbsp
Red chilli sauce 1 tbsp
Cornstarch 1 1/2 tbsp
Salt
Oil
Procedure :
Cut boneless chicken into cubes.
Mix cornstarch in chicken stock.
Heat oil in a wok ,add chopped garlic and stir fry briefly.
Add Onion, chicken cubes ,salt and stir well.
Add tomato ketchup red chilli sauce little chicken stock and mix well till the chicken is done.
Add dissolved cornstarch and cook for a minute or until the sauce starts to thicken, stirring continuously.
Add Finely chopped spring Onion greens and serve hot.
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