Aloo Begun Chingri...

Ingredients:

1 cup medium sized prawns
2 medium potatoes
1Brinjal
1 tsp panch foron
1tsp turmeric powder
1 tsp red chili powder
1 tsp chopped ginger
1 chopped Tomato
2-4grenn Chillies
oil
Salt

Method:

Marinate the prawns with some salt and 1 tsp turmeric powder. Keep aside for 5-10 minutes.Heat 2 tbp oil in a kadai and fry the prawns in it until they become golden from both the sides.

In the same oil shallow fry separately  brinjals ,drain and keep aside on an absorbent paper.

Heat oil in a wok oil.In that add panch foron. As the spices start to sizzle add chopped Ginger and sauté until the raw flavor goes.Now add the  potatoes and cook for around 5-7 mint.

Now add  chopped tomato,salt, turmeric powder and red chili powder. Stir in the tomatoes and Saute for 3-4 mins or untill slightly mushy.

Mix well and stir in 1 cup of warm water.
Check in between and stir, so that they do not stick to the bottom of the wok. Add brinjals green chilli and cook until all the vegetables gets properly cooked .

Now add the prawns and cover again. Cook for 5-7 minutes, or until the prawns are cooked from inside.After 5 minutes, open the cover and taste and adjust seasoning.Put off the flame.

Serve hot garnished with chopped coriander leaves...