Prawn Pulao

Ingredients :

Prawn 1 kg
Gobindo bhog/ Basmati 2 cup
Onion finely sliced 1 big
Tometo chopped 1 big
Cashew + Almond pst 4 tbsp
Ginger pst 1 tsp
Garlic 1 tsp
Red chilli pwd 2 tsp
Turmeric pwd 2 tsp
Cumin pwd 1 tsp
Coriander 1 tsp
Green chillies 6
Green cardamom 2-3
Cloves 2-3
Peppercorns 8-10
Cinnamon stick 2 "
Salt to taste
Oil +Butter
Warm water 3 cup

Procedure:

Combine Prawn with cashew+Almond pst ginger garlic pst red chilli pwd turmeric pwd cumin pwd coriander pwd sugar salt little water and 1 tbsp oil.

Heat oil + butter in a big, nonstick or thick bottomed pan. Add Garam Masala.

Add onions and sauté till light brown. Add chopped tomato n black Peppercorn n Green chillies. Fry the onions, and all the masalas .

Now add Prawn mixture and sauté on medium flame. Keep stirring and cook for 4-5 mint.
After a couple of minutes, you'll see oil oozing out.

Now add drained rice n salt.Stir lightly and carefully.
Cook for 3-4 minutes. Add water and mix everything.

Cook the pulao covered on low medium flame for 20 mint.

When its done, open the pan and it remain uncovered for 3-4 minutes.
By doing this, each grain will separate.

Transfer to a serving dish.