Ingredients :
Bottle Gourd peel /Lau khosa
Fiinely sliced 1 cup
Potato 2
Onion sliced 1
Posto / Khus khus / Poppy Seeds 1 tbsp
Turmeric pwd 1/2 tsp
Red chilli pwd 1/2 tsp
Salt
Oil
Procedure :
Peel the Bottle Gourd length wise. Cut the peels into thin small stripes. Chop the potatoes similarly.
Add bottle gourd peels to boiling water and let boil for 10-15 mnt.
Drain the water keep aside.
Heat oil in a kadhai add the onion. Saute till soft.
Now add potato turmeric pwd red chilli pwd salt and mix well. Saute at medium high heat for 6-7 mint.
Now add bottle gourd peels and fry it till Potato becomes cooked.
Add the poppy seeds fry for a minute and then take off the hit.
Serve hot wd Plain rice.
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