Chilli Fish...

Ingredients :

Fish Fillet basa/Telepia 250 grm
Ginger 1 tsp
Garlic 1 tsp
Onion, quartered, layers separated 1 medium
Spring onions 1 stalk
red green orange yellow bell peppers 1 cup
Cornstarch 1 tbsp
Soya sauce 1 tsp
vinegar 1 tsp
Red chilli sauce 1 tbsp
Black pepper powder 1/4 tsp
Salt

Procedure :

Cut fish fillets into cubes. Add salt pepper powder  lemon juice and rub these on the fish cubes. Set aside to marinate for 15 mint.

Heat oil in a pan ,place  fish pieces. Just gently toss them and cook till both the sides are golden.

Transfer the fried fish pieces onto a serving bowl.

Add cornstarch with 1/2 cup water and set aside.

Heat oil in a wok. Add chopped ginger and garlic and saute till fragrant.

Add bell peppers onions and fry on high for 4 mints. Onions and bell peppers must be crunchy and not soft.

Add chopped spring onion greens and mix well.

Add soya sauce red chilli sauce vinegar black pepper pwd and mix well.

Add cornstarch and bring it to boil. When it starts to boil add fried fish cubes.

Switch off the heat and stir well.

Serve hot garnished with the remaining spring Onion greens.