Veg Pulao...

Ingredients :

1 1/2 cups of Basmati Rice, washed and drained
Warm water 3 1/2 cup
1/2 cup French beans,
1/2 cup chopped cup carrots, 1 chopped medium onion sliced3/4^th cup green peas
2 bay leaves
vegetable oil1 & ½ tbsp Ghee (clarified butter)2 tbsp milk1 pinch of saffron
Salt
Sugar
Garam Masala
2cinnamon sticks
3-4 green cardamom
4-5 cloves (laung)
Bayleaf 2

Procedure:

Heat the vegetable oil in a pan or wok and add bay leaf  garam masalas, sugar and fry for ½ a minute. Add beans, carrots and fry together for 5 minutes on a medium flame, then add the green peas and fry for another 2-3 minutes and finally tip in the rice and fry together until the rice strands separate and is slightly golden. 

Now add warm water and cover it with a lid.Cook over low flame for 15 mnt.

While the rice cooks, golden fry the onions in the  ghee  and once the rice is cooked just quickly stir in the entire fried onions along with the ghee andsaffron. Cover back again. Leave covered for 5 mins before serving with the gravy of your choice.