Ingredients:
3 medium sized potatoes
1/2 tsp Red chilli pwd
1/2 tsp Cumin seeds
Salt to taste
1 tsp sugar
4 to 5 tbsp oil
2 tbsp chopped coriander leaves
1/2 tsp amcur powder (dry mango powder)
To roast and grind : ( coarse Pwd)
2 tsp cumin seeds
1 tsp fennel seeds
1 dry red chillies
1 tsp coriander seeds
Procedure :
Boil potatoes till 90 % cooked. Take care not to over boil it. Peel and cut them lengthwise.
Heat oil in wok on medium high heat . Add cumin seeds and fry till they slightly change colour. Add Potatoes and sprinkle some salt over potatoes.
Stir fry untill potatoes are light golden brown this should take 5-6 mint. Now add red chilli powder, roasted powder, sugar and amchur powder.
Now stir carefully till fully coated with the spices. You can sprinkle some water in case if the whole thing becomes dry and is sticking to the wok.
Check the seasoning and adjust accordingly.
Finally add chopped coriander leaves and serve hot.
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