Aloo Bhindi Bhujia...

Ingredients:

15-18 - Tender Bhindi 

1 Large - Potato

1 Large - Onion

3 - Green Chilies

2 tbsp - Oil1 tsp - 

Cumin Seeds1/2 tsp

 Red Chili Powder1 tsp 

Coriander pwd 1/2 tsp 

Turmeric PowderTo Taste

  Salt

Chopped Coriander Leaves

Procedure:

Heat oil in a pan or wok, add cumin seeds and allow it to splutter, Add green chilies, onion and sauté until light brown and soft.

Add potato and fry in medium to slow to medium flame for 3-4 or potato is half done with regular stirring.

Add okra, sauté for 3-4 mins in medium flame with stirring until Bhindi becomes tender and half cooked.

Add red chili powder, coriander powder, turmeric powder mix well and cook until both veggies gets cooked around 6-8 minutes in slow to medium flame, bhindi and potato starts to get crispy.

Add salt and mix well, cook for 2 minutes in medium flame, add coriander leaves mix well and off flame. Cover the pan (don't close fully) and let it stand for 10 mins before serving.Serve hot, warm or at room temperature with roti or serve with rice.