Keema Cabbage...
Ingredients:
Chicken keema 1 cup
Chopped cabbage 2 cup
Chopped onion 1 big
Curd 1tbsp
Ginger Garlic pst 1tbsp
Cumin pwd 1tsp
Cumin seed 1/2 tsp
Kashmiri red chilli pwd 1tsp
Garam masala pwd 1 tsp
Green chilli pst 1tsp
Green chillies 4-5
Chopped coriander leaves 1tbsp
Salt
Oil
Procedure:
Heat oil in a pan or wok, add cumin seeds and allow it to splutter, Add green chilies, onion and sauté until light brown and soft.
Now add curd all spices pwd n pst wd little water. Saute for 5 mins in medium flame.
Add chicken keema ,saute for 10mins. Add chopped Cabbage n mix well and cook until both gets cooked around 15 -20 mins in slow to medium flame.
Add coriander leaves mix well and off flame. Cover the pan (don't close fully) and let it stand for 10 mins before serving
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