Chicken Kofta Curry...
Ingredients For kofta:
500 gram chicken mince
4 tbsp chopped ginger
2 medium onion chopped
4 green chilies chopped
4 tbsp chopped coriander leaves
Salt
2 egg
1tsp coriander pwd
1 tsp cumin pwd
1 tsp red chilly pwd
1 tsp haldi pwd
Ingredients For curry:
2 onions, chopped
1 tbsp fresh ginger paste/
grated
1 tsp garlic paste/crushed
garlic
1 tsp cumin seeds
1 tsp garam masala
1 tsp red chilli powder
1 tbsp coriander powder
¼ tsp turmeric powder
2 tomatoes, chopped
1 cup water
salt per taste
Procedure:
1. To make koftas combine chicken mince chopped onion green chilies ginger chopped coriander leaves salt fine spice pwd and egg in a blender jar and blend well.Transfer the mixture in to a bowl.
2. Make small meatballs and keep
aside.
3. Into a deep pan heat
some oil. Add cumin
seeds. When cumin
seeds start to sizzle add
chopped onions and fry
until onion starts to
change color. Add ginger
and garlic and stir fry for
1 minute.
4. Now add chopped
tomatoes, salt and all
powdered spices. Cook
until tomatoes are getting
mushy .
5. Add a cup of water and
bring it to boil. Lower the
flame .
6. place the ball in the pan. Mix lightly and simmer for a few seconds till the koftas remain their shape.
7. Simmer for 10
minutes. Garnish with
fresh cilantro/coriander
leaves.
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