Murg Kofta Curry...

Murg Kofta Curry...

Ingredients For kofta:

500 gram chicken mince
4 tbsp chopped ginger
2 medium onion chopped
4 green chilies chopped
4 tbsp chopped coriander leaves
Salt
2 egg
2 tbsp fine spice pwd

Ingredients For curry:

2 onions, chopped
1 tbsp fresh ginger paste/
grated
1 tsp garlic paste/crushed
garlic
3 cloves
1 tsp cumin seeds
1 inch cinnamon stick
3 green cardamons
1 black cardamon
½ tsp nutmeg powder
1 tsp garam masala
1 tsp red chilli powder
1 tsp kashmiri red chillipowder
1 tbsp coriander powder
¼ tsp turmeric powder
2 tomatoes, chopped
1/2 cup yogurt
1 cup water
salt per taste
few coriander leaves
(cilantro) to garnish
oil.

Procedure:

1. Place cloves, pepper corns, Cardamoms, cinnamons in a grinder and grind into a coarse powder. Now add red chilli and turmeric pwd n Garam masala pwd to grinder and grind further toll well mixed.

2. To make koftas combine chicken mince chopped onion green chilies ginger chopped coriander leaves salt fine spice pwd and egg in a blender jar and blend well.Transfer the mixture in to a bowl.

3. Make small meatballs and keep
aside.

4. Into a deep pan heat
some oil. Add cumin
seeds, cloves, cinnamon
stick, green and black
cardamons. When cumin
seeds start to sizzle add
chopped onions and fry
until onion starts to
change color. Add ginger
and garlic and stir fry for
1 minute.

5. Now add chopped
tomatoes, salt and all
powdered spices. Cook
until tomatoes are getting
mushy .Now add yogurt and start to
separate from oil.

6. Add a cup of water and
bring it to boil. Lower the
flame .

7. place the ball in the pan. Mix lightly and simmer for a few seconds till the koftas remain their shape.

8.  Simmer for 10
minutes. Garnish with
fresh cilantro/coriander
leaves.