Lazeez Murg Tikka Masala

Lazeez Murg Tikka Masala...

Inspired By : Sanjeev Kapoor 

Ingredients:

For murg tikka:

Boneless chicken 400 grm
Ginger pst 1 1/2 tsp
Garlic pst 3 tsp
Kashmiri red chill pwd 1 tsp
Tandoori masala 1 tbsp
salt
Turmeric pwd 1tsp
Yogurt 2 tbsp
Carom seeds 1/4 tsp
Lemon juice 3 tsp
Gram flour 1/2 tbsp
Crushed red chillies 1 tsp
Oil 2 tbsp

For gravy:

Chopped Onion 2 medium
Tomato 1 medium chopped
Oil
Cubed onion 1
Cubed capsicum 1
Cubed tomato 1 (remove seeds)
Ginger piece 1 1/2 inch chopped
Garlic cloves chopped 10
Coriander pwd 1 tsp
turmeric pwd 1 pinch
Red chilli pwd 1/2 tsp
Green cardamom pwd 1/4 tsp
Dried fenugreek leaves 1/2 tsp
Fresh cream 2 tbsp
Honey 1 tbsp
Tomato puree 1/2 cup
Grated khoya 1/4 cup
cumin seeds 1 tsp
salt

Procedure :

Place chicken in a bowl, add Ginger Garlic pst, red chilli pwd, salt,  turmeric pwd, yogurt, Tandoori masala, carom seeds, lemon juice, gram flour, crushed red chillies and mix well. Let them marinate for 2 hours.

Heat oil in a flat non stick pan,,add the chicken pieces and cook for 3-4 minutes on high heat. Reduce heat and cook.

For gravy Heat oil in another non stick pan, add cubed Onion capsicum n tomato es and saute for 2-3 mnt. Transfer into a bowl.

Turn over the chicken pieces in the first pan and let the other side Cook.

Heat oil in the second pan and add Cumin seeds. When they begin to change color add chopped Onions and saute.

Grand remaining tomatoes. Add Ginger Garlic to the pan and saute. Add freshly grounded tomatoes and continue to saute.

Add coriander pwd, a pinch of turmeric pwd and saute for a minute. Add tomato puree and mix.Add khoya and mix and saute for a few minutes.

Add salt red chilli owd,green cardamom pwd, kasoori methi, and mix and continue to saute till oil begins to separate. Add chicken pieces and mix.

Add fresh cream and Honey and mix. Add the sauteed vegetables and mix

Serve hot wirh paratha or butter rice.

Chilli Chicken...

Chilli Chicken...

Ingredients :

For batter :

Boneless Chicken 400 grm
Cornstarch  2 tbsp
Egg 1
Salt
pepper 1 tsp
Soy sauce 2 tsp
Oil

For sauce:

Ginger Finely chopped 2 tbsp
Garlic Finely chopped 2 tbsp
Cubed Onion 1 large
Green Chilli 2 slit
Cubed Capsicum 1
Vinegar 1 tsp
Soy sauce 1 tsp
Tomato ketchup 2 tsp
Red chilli sauce 2 tbsp
Minced Spring Onion 2 tbsp
Salt
Sugar

Procedure:

Clean and cut the pieces into bite sized cubes.
Mix all the ingredients for the batter. Keep them aside for 10 to 15 mnt.
Shallow fry the chicken in non stick pan.
Allow the chicken pieces to fry for 3 mnt on each side on medium heat.

Take a cup and add water,1 tbsp cornstarch in it,mix it well till all the cornstarch is dissolved in the water.

Heat 2 tbsp oil in a pan , add in Ginger Garlic and fry till golden.

Add in Onion ,Green chillies, salt and sugar. Toss well.

Add in capsicum and mix well.

Add in soy sauce, vinegar, red chilli sauce, tomato ketchup and cornstarch mix well.

Once gravy becomes little thicker add
fried chicken ,pepper n spring Onion. Mix well.

Serve hot

Dimer Devil

Ingredients:

Hard boiled Egg 4
Boiled Potato 3 medium
Onion chopped 1/2cup
Garlic n Ginger grated 1tbsp
Green chilies(chopped) 1tbsp
Turmeric pwd 1 tsp
Bhaja Masala : 1 1/2 tbsp

( 1 tsp cumin+2 tsp fennel seeds +2 dry red chillies  ) dry roast till a fried aroma rises. let it cool for  1O minutes and grind to a fine powder.

Salt to taste
Breadcrumbs: 1 1/2cup
Egg: 1
Oil for deep frying

Procedure:

Take a non stick pan. Add oil, when the oil is hot add finely chopped garlic Ginger onions and green chillies. Cook in medium heat for 3-4min till become light golden in color.

Add mashed potato .

Add salt, turmeric pwd bhaja moshla powder. Mix well.Keep cooking in medium heat .

Keep cooking for 10min. But the mixture should not be very dry. Switch off the heat and let it cool down.

Make some hard boiled egg. Cut the hard boiled eggs length wise into two halves.

Take each half egg and cover the half egg with the potato mixture and make a oval shaped ball.

Beat the raw egg in a bowl and place enough bread crumbs to coat egg pieces in another bowl.

Now dip the ovals in beaten egg and bread crumbs. Repeat the process once again. Repeat for rest of the pieces. You can make this and store till the time to serve. Store them in a closed container in the refrigerator.

Just before serving fry the deviled egg till nice brown in color. Serve hot with mustard sauce or your favorite dipping sauce and some salad.

Badami Prawn

উপকরনঃ

চিংড়ি  ১ কেজি

তেল পরিমান মত

পেঁয়াজ কুচি ৩ টি

বাদাম বাটা 2 টেবিল চামচ (কাজু বাদাম+চিনা বাদাম)

রসুন বাটা ১ টেবিল চামচ

আদা বাটা ১/২ টেবিল চামচ

টমেটো সস 1 1/2 টেবিল চামচ

হলুদ গুঁড়ো 1 চা চামচ

লঙ্কা গুঁড়ো২চা চামচ

ধনে গুঁড়ো  ১চা চামচ

জিরা গুঁড়ো ১ চা চামচ

লবন

কাচাঁ লঙ্কা ৪ টা

লেবুর রস ১ চা চামচ

প্রণালী:

চিংড়ি  ধুয়ে  সামান্য লবন ও হলুদ মাখিয়ে চিংড়িমাছ গুলো ভেজে নিন।এবার কড়াইয়ে তেল দিন। পেঁয়াজ গোলাপি করে ভেজে সমস্ত মশলা গুলো একে একে দিয়ে কষান।

এবার টমেটো সস ও বাদাম বাটা দিয়ে ভাল করে কষান।

মশলা সামান্য জল দিয়ে কম আঁচে কষাবেন। তেল বেরিয়ে আসলে জল দিয়ে  ঢেকেদিন।

ঝোল কমে গেলে চিংড়িমাছ দিয়ে ঢাকা দিয়ে রাখুন ৫ মিনিট। ঢাকনা তুলে জল দিন। জল কমে এলে কাঁচালঙ্কা,লেবুর রস দিন।

ঝোল মাখা মাখা হলে  নামিয়ে নিন। এবার গরম গরম পোলাও এর সাথে পরিবেশন করুন মজাদার "বাদামি প্রন "।

Strawberry Lassi

Strawberry Lassi...

Ingredients :

Strawberries 4-5
Yogurt 1 cup
sugar
Cardamom pwd

Procedure :

Wash and cut strawberries.

Take blending jar and add all ingredients.

Blend them together for 2 mins.

Pour it in a glass and serve chilled.

Strawberry Basundi

Strawberry Basundi...

Ingredients :

Milk full fat 1 1/2 litres
Strawberries 20
Condensed milk
Almond n cashew chopped 3 tbsp

Procedure :

Chop half the strawberries and puree the rest.

Heat milk in pan and reduce to half.Add condensed milk Almond cashew and mix.

Remove from heat and ket it cool on a bed of ice.

When cooled add strawberry puree, chopped strawberries and mix.

Garnish and serve chilled.

Jhatpat Praws...

Ingredients :

Prawns 18-20
Caraway seeds 1 tsp
garlic chopped 1 tsp
Onion chopped 1 medium
Red Chilli pwd 1 tsp
Cumin pwd 1 tsp
Coriander pwd 1 tsp
Tomato ketchup 1-2 tbsp
Vinegar 1 tsp
Chopped coriander leaves 2 tbsp
Salt
Oil

Procedure :

Heat oil in a non stick pan. Add caraway seeds and saute till thd seeds change color.

Add chopped garlic and saute well. Add Onion and saute till it turns light golden.

Add red chilli pwd, cumin ,coriander pwd and mix well.Cook till the masala is cooked.

Add Prawns,  salt and toss well. Add little water,mix and simmer for 10 minutes.

Add tomato ketchup, vinegar and mix well. Switch off heat and chopped coriander.

Serve hot wd plain Rice.

Peshwari kofta curry

Ingredients :

For kofta

Chicken mince 400 grm
Cumin seeds 1tsp
Coriander leaves chopped 2 tbsp
Egg 1
Red chilli pwd 1 tsp
Ginger Garlic 2 tsp
Spring onion green +white portion 2tbsp
Tandoori masala pwd 2 tsp
Garam masala Pwd 1/2 tsp
Chopped green chilli
Beresta 2 tbsp
Kasouri methi 1/2 tsp
Salt
Oil

For gravy

Ingredients

Chopped Onion 1
Ginger garlic pst 2tsp
Tomato puree 1 big
Turmeric pwd 1 tsp
Red Chilli pwd 2tsp
Cumin pwd 1 tsp
coriander pwd 1 tsp
salt
Oil

Procedure :

Mix together chicken mince n other kofta ingredients  to a smooth pst.

Heat oil in a non stick wok,add chopped Onion  and fry until starts to change color.

Add tomato puree and saute for 3-4 mint. Add Ginger garlic pst and all masala powders and saute again.

Add salt and mix well.

Add 1 cup warm water and bring it to boil. Lower the flame.

Dampen your palms with water ,take a portion of the mince mixture and shape them into balls. and add to the pan .Mix lightly and Cook for 10-12 mint .

Tandoori Chicken...

Tandoori Chicken...

Ingredients :

Drumstics 6
kashmiri red chilli Pwd 2 tsp
Lemon juice 2 tbsp
Hung Curd 3 -4 tbsp
Ginger pst +Garlic pst 2 tsp
Shaan Tandoori Masala 1  1/2  tbsp
Mustard Oil to baste 1 tbsp
Chaat masala 1/2 tsp

Procedure :

Make incisions with a sharp knife on the chicken drumsticks.

Apply a mixture 1 tsp kashmiri red chilli pwd lemon juice salt
over the chicken and set aside for half an hour.

For the final marinade, tie up curd in a piece of muslin an
 hang over a bowl for 15-20 minutes.

Remove the thick curd into a bowl. Add the remaining red
chilli pwd salt ginger garlic pst tandoori masala pwd and
 mustard oil.

Rub the mixture over the chicken drumsticks and marinate
for 24 hrs in a refrigerator.

preheated oven at 450 F 6 for 25 minutes ,or untill almost done.

Sprinkle chatmasala pwd amd serve with onion rings and lemon wedges.