Bhindi Sorse Posto....
Ingredients:
Bhindi 500 gram
Potato 1-2
Mustard pst 1 1/2 tbsp
Posto pst 2 tbsp
Kalongi 1/2 tsp
Green chili 2-3
Tomato 1 chopped
Turmeric pwd1 tsp
Salt
Mustard oil
Procedure :
Heat mustard oil in a pan . Add Bhindi and fry them .
Remove from the oil and set aside.
Then add Kalonji and green chili sauté for 1 minute .
Add chopped tomato and fry for another 1-2 minutes.
Now add potatoes and turmeric pwd and fry on low flame .
Now add the mustard and Posto pst and mix nicely .
Add Bhindi and cover it and cook on low flame till the bhindi and
potatoes become soft.
Serve hot with rice.
