Murg Darbari...

Murg Darbari...

Ingredients

Whole chicken 1
Yogurt 2 tbsp
Ginger garlic pst 2 tsps
Salt
Cumin pwd 1 tsp
Turmeric pwd 1 tsp
Red chili pwd 1 tsp
Kashmiri chili pwd 1 tsp
Beresta 1 cup
Tomato purée 2
Ghee
Tomato sauce  1 tbsp
Red chili sauce 1 tbsp
Fresh cream 2 tbsp
Honey 1 tbsp
Pepper corn 1/2 tsp
Nutmeg pwd 1 tsp


Take around 1 whole chicken and Marinate it with 2 tablespoon yogurt ,2 teaspoon ginger garlic paste, salt, cumin powder, red chilly powder, turmeric powder, kashmiri chilly powder and nutmeg pwd for half an hour.


Take two large onions andThinly slice it and deep fry till golden brown in color.
Boil two large Tomatoes. Peel and blend it to make puree
Blanche few almonds and blend. Now add fried onions to the almonds,  1tablespoons tomato sauce, 1tablespoons red chilly sauce, ,  few pepper corns , and blend to make a fine paste.

In a kadhai take pure ghee .Once it gets heated add the onion paste and saute on slow flame for 4 to 5 minutes. Then add tomato puree and saute for another 5 minutes.

Lower the flame and seal the kadhai .Allow it to simmer for

15 mnt .Open the lid and stir it well

for 10 minutes and cover

it. 

 Add 2 tablespoons beaten fresh cream and 1 tablespoon honey.
Cover and cook for few minutes.

 Garnish with  beresta  and serve hot with pulao or paratha.