Haleem

Haleem...

Ingredients:

Haleem ( Shan Haleem Mix )

Mutton cubes 500 grm

Yogurt  1/2 cup

Fried onion 1 cup

Ginger Garlic pst 1 tbsp

Salt

Mint and coriander leaves

Ghee 4 tbsp 

Oil 2 tbsp

Procedure:

Soak the broken wheat and dals in 2 cups of water for 3-4 hours. After 3-4 hrs later drain the broken wheat and the dals.

Put mutton cubes in a bowl. Add yogurt, ginger-garlic paste, salt and mint leaves, fried onions ( beresta)1/2 Haleem spices and mix well and set aside to marinate for 1 hour

Heat 2 tablespoons ghee and 2 tbsp oil in a pressure cooker. Add broken wheat and dals mix well and cook for 5 minutes. 

Add marinated mutton cubes and mix well. Add water and mix, cover and cook under pressure till the pressure is released for 7-8 times.

Add remaining ghee and mix. Add fried onions and remaining Haleem  masala mix and cook for 5-10 minutes.

Transfer into a serving bowl, garnish with fried onions and mint or coriander  leaves and serve hot.