Badshahi Jhinge

Badshahi Jhinge ...

Ingredients:

• 1 tsp Ginger Paste

• 1 tsp Garlic Paste

• 1 tsp Chili Powder

• Two pinch Saffron

• ½ tsp Hot Spices (Garam

Masala)

• 2 tsp Cardamom Powder

• 1 tsp White Pepper

• 1 tsp Saffron

• ½ tsp Mace

• 1 tbsp  Brown Onion Paste

• 1 tbspAlmond Paste

• 3 tbsp Yogurt

•  10-15 Prawn

•  1 tbsp Clarified Butter

(Ghee)

Procedure

• Marinate the Prawn with

all the ingredients except

for ghee.

• Leave it in the fridge for 2 hours.

• Warm the saucepan and

pour the ghee.

• Take out the Prawn from

the fridge and stir it again

before laying it over the

ghee.

• Mix the remaining

marinade paste to it.

• Lower the flame and seal

the saucepan.

• Allow it to simmer for

15 mnt

• Open the lid and stir it well

for 10 minutes and cover

it.

•  serve hot with Pulao