Chicken Lollipop Kebab

Chicken Lollipop Kabab...

Inspired by : Sanjeev Kapoor

Ingredients:

Chicken mince 1 cup

Oil 1 tablespoon + to shallow fry

Garlic chopped1 tablespoon

Onion finely chopped1 medium

Ginger-garlic paste 1 tablespoon

Red chilli powder ½ teaspoon

Turmeric powder ¼ teaspoon

Salt to taste

Crushed black peppercorns to taste

Fresh coriander leaves chopped1 tablespoon

Potatoes boiled and peeled2 medium

Bread crumbs dried, 3 tablespoons + for coating

Egg 1

Procedure:

Heat oil in a non-stick pan. Add garlic and sauté for a minute. Add onion, mix and sauté till translucent.

Add ginger-garlic paste, mix and sauté well. Add chili powder, turmeric powder, salt and crushed peppercorns and mix well.

Add chicken mince, mix and cook till the chicken is fully done. Add coriander leaves and mix. Transfer in a bowl and cool.

Grate in the potatoes and mix well. Add breadcrumbs and mix again.

Divide the mixture into equal portions and shape them into cutlets.

Beat the egg with little salt in a bowl.

Dip the cutlets in the beaten egg and coat with the breadcrumbs.

Heat some oil in a non-stick pan. Place the cutlets in it and shallow-fry, turning sides, till golden and crisp from both sides.

Serve hot with tomato ketchup.