Baingan Mussallam...

Baigan Mussallam...

Ingredients:

Small brinjals- 4-5
Onions- 1 (finely chopped)
Ginger-garlic paste- 2tsp
Chilli powder- 1tsp
Coriander powder- 1tsp
Turmeric powder- ½ tsp
Tomatoes- 2 ( finely chopped)
Green chilli's - 2 ( finely chopped )
Cashewnuts - 10 ( paste )
Sugar- ½ tsp
Salt- as per taste
Fresh cream- 1tbsp
Oil- for deep frying
Oil- 2tbsp

Procedure:

1. Wash and make slits in the brinjals with
a knife and marinate the brinjals with turmeric pwd and salt.

2. Heat the oil for deep frying in a kadhai
and fry the brinjals on a medium flame till
they turn golden brown.

3. Once they are cooked, transfer the
brinjals to a plate.

4. Heat two tablespoon of oil in a pan and
add ginger garlic paste and green chilli's.

5. Add the onions and saute on medium
flame till they turn transparent.

6. Then add  chilli
powder, turmeric powder, coriander powder
and cook for 2-3 minutes.

7. After that add the chopped tomatoes. Mix well.
8. Add salt, sugar ,cashew paste and cook for 4-5
minutes.

9. Now add the fried brinjals and mix well.
10. Add little water to make a semi-thick
gravy.

11. Once done, switch off the flame and
add the fresh cream to it.

Baingan mussallam recipe is ready to
be served.

Photo Courtesy: Kayum Alam