Chicken Afghani...

Chicken Afghani...

Preparation Courtesy: Mom-in-law

Ingredients:

Chicken 500 grm (boneless)
Ginger & garlic paste 1 tbsp
Curd 1 1/2 cup
Warm water ½ cup
Green coriander leaves paste 3/4 cup
Green chili 1tbsp
Cashew n melon seeds paste 1 cup
Cooking oil
Salt

Procedure:

1. Cut chicken pieces 1 inch cube size.

2. Make paste from coriander leaves  and cashewnuts n melon seeds .

3. Now rub the paste to the chicken,
adding ginger & garlic paste, curd & salt, green chili paste.
leave it for marinating for 2 hours.

5. Take a medium size cooking pot, heat oil,
add the marinated chicken,keep stirring from time to time and cook untill the chicken is 90% cooked

6. Now add the water and mix properly.

7. Once done, switch off the flame.

8. Serve hot with hot Nan or Paratha..