Caramel Bread Pudding...
Ingredients:
Bread slices 6
Milk 2 cups
Egg 2
Sugar 1 cup( powder)
Sugar for caramel 2 tblsp
Vanilla essence 1 tsp
Procedure:
1. Tear the bread into pieces and add
milk to it. Mash it well. Mix vanilla egg mixture and sugar and keep
aside.
2. keep ready the vessel(flat 6 inch bowl
or any other similar) and heat a pan with
sugar and 2 tsp water. Tilt the pan
frequently for even heating and take care
not to burn the sugar. At one stage the
sugar starts turning deep golden yellow.
3. Pour the caramel in the vessel and tilt
to coat the bottom and a bit in the sides
as well. Let it set for two minutes and
pour the bread mixture to it.
4. Pressure cook this mixture for 45 minutes and remove from the cooker after the pressure subsides.
5. Refrigerate and serve.
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