West bengal Style Egg Roll...

Ingredients:

For Paratha:

300 grm all-purpose flour
1 tsp. salt
1/2 tsp sugar
4tbsp vegetable oil 
1 cup warm water
Baking soda a pinch

For egg roll :

Egg 1 per paratha
Salt
Sugar
White oil 1tsp per paratha

**Other ingredients **

Tomato Ketchup 2 tbsp
Onion sliced 1 tbsp
Capsicum sliced 1 tbsp
Cucumber sliced 2 tbsp
Finely chopped green chilies 1/4 tsp
Chat masala
Salt

Procedure:

Take a wide bowl. Add flour to it.
Add suger water salt baking soda and knead gently.

Add little flour while kneading if required.Add oil ( 2-3 tbsp) oil and knead for about 20 mins. Once the dough is flexible and soft keep covered for 30 mins.

Now make equal sized balls out of it.
On a lightly floured surface roll out each ball into a round paratha.

Crack an egg in a bowl sprinkle salt n sugar and beat lightly with fork. Set aside for later use.

Heat oil in a pan and grease the pan well with spatula. Once pan id hot add one paratha on the pan and cook paratha by pressing gently with spatula. After 1 mins flip the paratha.

Now pour the lightly beaten egg on paratha and spread gently with the spatul to cover the paratha completely. Allow to cook egg for 2 mins and flip gently to cook for another 1-2 mins. Once done flip for one ladt time and remove from flame.

Transfer to a plate.

Chop the vegetables into thin juliennes and transfer to a bowl.

Place an egg roll on a plate with the egg side facing up. Spread 1 tbsp tomato ketchup.

Place shredded capsicum cucumber chopped green chilies and sliced Onion on it. Sprinkle some chat masala over the vegetables. Roll the Paratha firmly. And wrap one half of the roll with tissue paper. Fold the bottom part of the  tissue paper inside the roll.