Maggi Masala Tikki...

Maggi Masala Tikki...

Ingredients:

1. Maggi(5 Rs pack) - 1
2. Potato - 1large
3. Carrot - 1 medium grated
4. Onion - 1
5. Green chilli - 1
6. Garlic - 2 cloves
7. Ginger - 1/2 tsp
8. Red chilli powder - 1/2 tsp
9. Coriander powder - 1 tsp
10. Garam masala - 1/4 tsp
11. Salt
12. oil
13. Chat masala - 1 tsp

Procedure:

Boil potatoes and peel the skin. Mash them
and set aside.Grate the carrot. Chop onions.
Break the maggi and prepare as per
instructions wd little oil. N dn freeze it.
Heat oil, saute finely chopped ginger, garlic
and green chilli. Add onions and saute till
brown. Add the carrot and saute for 5 mins.
Next throw in the red chilli-, coriander-, chat masala
garam masala powders and fry. Mix the
mashed potato and combine well. Remove
from flame, once cooled add the prepared
maggi and combine well. Take care not to
break the noodles. Form cutlets of desired
shape. Shallow fry or grill the tikki as per
your liking.