Highway Dhaba Style Chicken Curry...

Ingredients:

Chicken:500 gram
Potato: 1 Large (diced)
Onion: 2 medium( chopped)
Tomato: 1 (chopped)
Garlic : 1tsp (chopped)
Ginger Garlic Paste: 1 tbsp
Red Chilli: 2 ( adjust the number of the red chilli according to your taste)
Red chilli pwd : 1tsp
Cumin Seeds: 2 tsp
Coriander Seeds:1 tsp
Black Peppercorn:1/2tsp
Green Cardamoms: 2
Turmeric Powder:1 tsp
Bay Leaves:1
Oil
Salt

Procedure:

Assemble all the ingredients- onion tomato and spices. Clean and wash the chicken pieces.

Dry roast 1 tsp cumin, cardamoms,coriander seeds and the black peppercorn n Dry red chilli till brown and fragrant.Coarsely grind the spices.

Slightly fry the diced potatoes with little oil,salt and turmeric powder and keep them aside.

Meanwhile heat 1.5 tbsp oil in a pan, when heated add whole spices and cumin.

Once they give a nice aroma add onion chopped garlic and saute.

Saute until they change color to light brown but don’t burn them .

Now add chopped tomato ginger garlic pst red chilli pwd coriander pwd turmeric pwd chopped coriander leaves and salt . Saute until it leaves oil towards the edges.

Time to move in the chicken pieces and potatoes. Drop and mix well until they are coated with gravy.

Add water and give it a good stir. Gravy will become liquidy, no worries.

Cover and allow it to simmer for 10-15 minutes .

Remove the lid and add the roasted spices.Cook till the gravy is reduced to almost half and the potatoes and the chicken are cooked very oil.

Garnish with chopped coriander leaves.

Serve with hot naan or on a bed of boiled rice.