Dragon Chicken...

Dragon Chicken...

RCP By : yummy tummyaarthi

Ingredients:

Boneless Chicken Breast - 500 grams(cut into thin strips)
Coriander leaves or Spring Onion for garnishing (finely chopped)
Oil for Deep frying

For Marination:

Dark Soya Sauce - 1 tsp
Red Chilli Paste - 2 tsp (ground up dry red chilli)
Egg - 1
All Purpose Flour / Maida - 1/2 cup
Corn Flour / Corn Starch - 1/4 cup
Ginger Garlic Paste  - 1 tblspn
Salt to taste
Pepper - 1 tsp
Ajinomoto / Msg - 1 tsp (optional)

For Sauce:

Oil - 1 tblspn
Dry Red Chilli - 3
Cashews - 4 tblspn broken into small pieces
Onion - 1 large sliced thinly
Capsicum / Bell Peppers - 1 sliced thinly
Ginger Garlic Paste - 1 tblspn
Red Chilli Paste - 1 tsp (ground up dry red chilli)
Dark Soya sauce - 1 tsp
Tomato Ketchup - 2 tblspn
Salt to taste
Ajinomoto /Msg - 1 tsp (optional)
Sugar - 1 tsp

Method:

Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 15  mins. Now heat some oil for deepfrying. When the oil is hot drop the chicken in oil and fry till golden. Drain and set aside.

Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown.

Now add in onions and bell peppers and toss well in the oil.

Add in ginger garlic paste and saute for a min.

Now add in red chilli paste, soy sauce, tomato ketchup, salt, ajinomoto, sugar and mix well.

Cook this for a couple of mins till the water evaporates and sauce thickens.

Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well.

Serve hot.