Bengali Bhuna Chicken...

Ingredients:

Chicken , cut in pieces ( 1 kg )
Onion sliced 3-4 medium
Potato 2
Ginger paste 2 tsp
Garlic paste 2 tsp
Cumin Pwd 1tsp
Coriander Pwd 1 tsp
black Pepper pwd 1/2tsp
Turmeric Pwd 1 1/2 tsp
Red Chilli Pwd 2tsp
Garam Masala Pwd 1/2 tsp
Salt to taste
Oil

For Tempering :

Panchforon 1tsp
cardamom 2-3
Clove 3-4
Cinnamon 2sticks

Procedure:

Heat oil  in a pan add potato pieces sprinkle some turmeric pwd, salt and fry potato gets light golden brown, transfer to a plate and keep aside.

In a wok heat oil add  Panchforon clove cinnamon cardamom and allow to splutter.

Add sliced onion cook till transparent.

Add  ginger garlic pst ,red chilli, cumin, coriander and turmeric powder, mix  everything well and cook for 2-3 minutes.Fry well adding water little by little .

Now add Chicken Potatoes salt, and cook until gravy starts to leave oil.

Add 1/2 cup of warm water water and cover the lid . Cook on low-medium flame for at least 20 minutes . The chicken will release water . Let the chicken to be cooked in it’s own water 

After 20 minutes open the lid and check the meat n Potato is cooked or not .When the gravy thickens  sprinkle some garam masala Pepper pwd  on it.

Serve warm with rice,  or roti.