Kancha lonka Murgi...

Ka(n)chalonka Murgi...

Recipe by: Food lovers own World

Ingredients for "Ka(n)chalonka Murgi":

1. Chicken 600 gm (medium pieces with
bone)
2. Green chilli 20+4 pieces (I used medium
hot chillies)
3. Coriander leaves 1 bunch
4. Onion 2 medium (sliced)
5. Garlic 8-10 fat cloves
6. Ginger 1 inch piece
7. Lime juice 1 table spoon
8. Sour curd 1/2 cup (beaten with 1/2
teaspoon salt and a pinch of sugar)
9. Whole garam masala (1 piece cinnamon
stick, 3 cardamom pods and 3 cloves)
10. Salt according to taste
11. Sugar 1/2 tea spoon
12. Turmeric powder 2-3 pinches (optional..I
used)
13. Cooking oil 4-5 table spoon (I used
mustard oil)

How to prepare "Ka(n)chalonka Murgi":

Wash and pat dry chicken
pieces with a kitchen towel.
Make a paste with 20 green
chillies, coriander leaf,
ginger and garlic.
Marinate chicken with
beaten sour curd, spice
paste and turmeric powder
(if using). Leave it covered
for 30 minutes.
Now heat oil in a pan. Add
crushed whole garam
masala . Let them crack and
get fragrant.
Add onion slices and pinch
of salt. Fry until soft,
translucent and lightly pink.
Now add marinated chicken.
Reduce the heat and cook
for 4-5 minutes uncovered.
Cover the pan let it release
water and cook. Stir
occasionally to avoid
burning at the bottom of the
pan. Now take out the lid
cook over medium flame
until oil separates
completely from spices.
Now add required salt. Mix
well.
Add 1/2 cup hot water and
cook covered over medium
flame for 4-5 minutes. Add
4 chillies (cut into quarter
lengthwise) and sugar . Mix
well. Check seasoning. Turn
off the heat and add lime
juice.
"Ka(n)chalonka Murgi" is
ready to serve. It pairs well
both with roti or rice :)