Chelo Kabab...

Chelo Kabab...

Inspired By : Bong moms cook book

Ingredients:

2 cups cooked basmati rice
2 tsp butter
1/4 chopped parsley
Salt
1 tsp pepper powder

Procedure:

Melt butter in a nonstick pan on medium heat. Add cooked rice to it. Add some salt and pepper pwd. Now fry them till each grain of rice is coated with butter. Add chopped parsley to it and mix them once again before you finish...

Ingredients for lamb kabab :

20ogms minced mutton
1 medium onion roughly chopped
1 tsp ginger chopped
1 tsp garlic chopped
1 tsp cilantro chopped
2 eggs
1 tsp tandoori masala
1 tsp red chilli pwd
1 tsp Garam masala
Salt
Oil
2 tbsp Lightly roasted chickpea flour (besan)

Procedure to make lamb kabab:

Take all ingredients and combined well. The meat should not be too wet or it will not hold its shape on the skewer. It should be light airy and not sticky. After the meat was mixed, I covered the bowl in plastic wrap and put it in the fridge to marinate ( 8-9 hrs) .When it came time to cook,take a ball of meat and wrapped it around the skewer and gently squeezed it into a long,flat ciger shape. Then pinched the meat into sections using your fingers like scissors.
Brush the kabab with oiland grill each of them for a few minutes turning frequently. All surfaces of the kababs should take dark brown color by the time you finish them cooking.

Ingredients for chicken kebab:

1lb chicken boneless pieces cut in to thick stripes or cubes.
1/2.  cup yogurt
2tbsp lemon juice
1 tsp red chili pwd
Salt
Oil
2 tsp roasted poppy seeds pwd
1tsp Garam masala

Procedure:

In a bowl take all ingredients and mix them thoroughly. Season the mixture with salt and suger. Marinated the chicken cubes with this mixture and let it rest for 3-4 hrs and keep in the refrigerator. Skewer the chicken pieces with capsicum.onion and tomato cubes. Brushed kababs with oil n grill it...

Other ingredients:

Halved tomatoes
1 egg
Procedure:

Tomato:  placed the halved tomatoes on the grilling plate. Drizzle few drops of oil and grill them for 7-8 mnt

Egg: Melt butter in a pan and fry the egg