Bhindi WD Raw Mango (কাঁচা আম)

Inspiration : Ruchi Airen

Ingredients :

Bhindi 2O
Potato 1
Grated Raw Mango 1/2 cup
Onion 1
Red chilli pwd 1tsp
Turmeric Pwd 1tsp
Panchforong 1tsp
Dry Red Chilli 2
oil
Salt
Saunf 1/2 tsp

Procedure :

Heat oil (I used a mix of canola oil & mustard oil).
Add 2 Red Chilli, a 1 tsp of panch phoran and let the seeds splutter.

Now add 1 medium size thinly sliced onion (optional), along with about 3 cups of thickly sliced bhindi n Potato.

Cook for 3-4 minutes on medium high heat.

Reduce heat to medium low, sprinkle salt and red chilli powder, turmeric pwd .Now add 1\2 cup
Finely grated mango and cook till bhindi is almost done.

Increase heat to medium high and cook, tossing gently to ensure even cooking.

Towards the end…add 1/2 tsp coarsely pounded saunf.

Cook till all liquid dries and the masala becomes golden brown!

Serve this delicious tangy bhindi with accompaniments of Dal-Roti-Rice.