Swai macher jhol...

Ingredients:

Swai Fish -4 pieces
Potato -1 cut into wedges
Onion -1 medium paste
Onion beresta 1tbsp
Ginger paste-1 teaspoon
Tomato puree 1/2 cup
or 1 medium tomato paste
Turmeric -1 teaspoon
Cumin powder -1/2 teaspoon
Red chili powder -1/2 teaspoon
Green chilies -4
Panch foron -1 teaspoon
Salt to taste
Mastered oil -4 tablespoon
Coriander leaves

Procedure:

Clean the fish pieces and marinate with 1/2 of turmeric and salt. Then heat the oil in a kadai and fry fish pieces .

Now fry the potato in the same oil.

Now in the remaining oil add panch foron ,beresta and stir.

Now add onion paste and fry till soften.

Now add ginger paste, tomato paste or tomato puree into the fried onion and again fry .Now add the potatoes and fry. Then add cumin powder, red chili and turmeric powder and little water to it and stir.

When oil separates add salt and fry for few minutes. Now add the fried fish and again fry it for 1 minute and after that add water and reduce the heat and let the gravy boil.

When the potatoes have cooked remove the kadai from heat and garnish the gravy with chopped coriander leaves and green chilies and serve with steamed rice.If you like the recipe, then go to my Facebook Page Cooking from D Heart and like my page for regular updates.