Rose Flavored Kachagolla...

Rose Flavored Kachagolla...

Ingredients:

Full Cream Milk 2 ltr

Lime juice 1/2 cup

Sugar 3/4 cup or as per your taste

Cardamom powde 1/2 teaspoon

Rose water few drops

Almond

Process:

First you need to make the cottage cheese.

And stain this cottage cheese properly on a maslin/cotton cloth. Run fresh water on it for 5 minutes, as the line flavor gets out of the cottage cheese.

Tie the loose ends of the cloth and hang to drain all the water. Do this for 40 mnt..

After that take this cheese in a flat plate. And start kneading with the heal of your palm. Once the cheese becomes smooth (approx 5 minutes) add the sugar .

Mix sugar with cottage cheese and smash until it becomes smooth and creamy.Mix cardamom powder and rose water.

Shape it as round balls and finally garnish with chopped almond...