Dimer Dalna

Ingredients:

6 - Eggs

3 Medium - Potato

2 Medium - Onion

2 Medium - Tomato

3  Green Chilies

1 tsp Garlic Pst

1 tsp Ginger Pst

1 tsp - Red Chili Powder

1 tsp Coriender pwd

1 1/2 tsp - Turmeric Powder

1/2 tsp Cumin seed 

Oil

Salt

Panchforon 1 tbsp to roast and grind

Procedure :

Heat a pan and dry roast  Panchforon til light brown and aromatic, allow to cool and grind in to coarse powder.

 Boil eggs, remove shell and make 5-6 slits in each egg.Sprinkle salt, chilli pwd and turmeric and keep aside.

Heat oil  in a pan fry egg until golden brown in almost all sides and keep aside

Now add potato pieces sprinkle some turmeric pwd, salt and fry potato gets light golden brown, transfer to a plate and keep aside.

Peel and slice one onion, rest of Onion make pst . Keep it aside.

Chop tomato in chunks and grind, keep aside.

In a wok heat oil add  cumin seeds and allow to splutter.

Add chopped onion cook till transparent.Now add onion paste and cook for 5 minutes in medium heat or until onion starts to leave oil.

Add  ginger garlic pst ,red chilli, coriander and turmeric powder, mix and add tomato pst mix everything well and cook for 5-6 minutes.

Now add salt,  1/2 tbsp of panch phoran powder we prepared, mix and cook for 2 mins in slow flame.cook until gravy starts to leave oil.

Add potatoes,green Chilies and mix well.Now add warm water and bring it to good boil, now add boiled eggs and stir gently cook in medium flame for 8-10 mins.

Now Add  1/2 tbsp of panch phoran powder we prepared, mix and off flame.

Serve hot with rice.