Bombay Chicken Biryani...

Ingredients:
Chicken 500 gram
750 grm basmati rice soaked for 30 mnt before boiling
4 Onion thinly sliced
4-5 tomatoes (3chopped n 2 sliced into rings)
Lime 2 slice into rings
Lime juice 2-3 tbsp
Potatoes 4 peel n cut into large pieces
Green chillis 6
Red chilli pwd 1tbsp
Yellow food color 1/4 tsp
Bay leaf 2
Hot milk 5_6 tbsp
Ghee
Oil
Salt
Kewra essence 1tbsp
Bombay Biryani Masala Ingredients:
Bayleaf 1large
Saunf 1 1/2tbsp
Star anise 2
Green cardamom 6
Black cardamom 2
Black pepper corns 8-10
Cinnamon stick 1 large
Clove 5-6
Jeera 1tsp
Nutmeg n mace 1/2 tsp
Combine all d ingredients in a spice blender in to a powder.
Procedure :
Combine chicken with yogurt ginger garlic pst red chilli pwd salt and green chillis.
Meanwhile mix together yellow food color cardamom pwd 4-5 tbsp milk
In a small bowl.Mix well and set aside for half n hour.
Take a large pan and bring the water to boil.add  3-4 tsp salt along wd lime juice n bay leaf.When the rice is half done drain in a stainer.
Peel n cut potatoes in halves.Fry the potatoes.Soak in a pinch of yellow food color in two tbsp of water.
Heat oil in a pan and fry onions till golden brown.Move half of it to absorbent paper.
To the remaining half in the pan add the matinated chicken n potatoes.
Add chopped tomato stir it nicely, cover d pan and let it Cook on low heat till the chicken gets done.
Once the chicken gets done add bombay biryani masala. Now turn off d flame.
Put a little ghee in d base of handi and make a layer of half d rice. Then put a layer of d prepared curry. Spread the lemon slices beresta tomato slices chopped fresh mint n coriander leaves and cover with a second layer of rice.pour yellow colored milk on the top of it. Now again spred lemon n tomato slices coriander n mint leaves.
Cover tightly n transfer the Handi to a hot Tava (flat Pan) to prevent the biryani from sticking to the bottom. Cook on high flame for 5 mnts then let it cook on very low heat for 20-30 mnts.
When done drizzle some kewra essence on top.
To serve, gently stir d rice and dish out into the serving dish ,along wd some salad n raita.