Chicken jalfrezi Kabab...

Ingredients :

Chicken mince 250 gm
Capsicum 2 tbsp (finely chopped)
Onion 1 (finely chopped)
Garlic 1 tsp
*Jalfrezi masala 1 tbsp
Mustard paste ½ tsp
Cream cheese 1 tsp
Tomato puree 1 tsp
Hung curd 1 tbsp
Green chilies 3 to 4Salt ¼ tsp
Coriander leaves 2 tsp
Grand flour 1 to 2 tbsp (roasted)
Egg 1 (small)
Bread crumbs 1 ½ cup

Jhalfrezi Masala

1.Cumin powder: 2½ teaspoon

2. Coriander powder: 2 teaspoon

3. Turmeric powder: ½ teaspoon

4. Fenugreek powder: ½ teaspoon

5. Dried Ginger powder: ½ teaspoon

6. Cinnamon powder: ¾ teaspoon

7. Ground Cloves: ¾ teaspoon

8. Ground Black pepper: ¾ teaspoon

9. Ground Cardamom: ¾ teaspoon

10. Hot Cayenne powder: 1½ teaspoon

11. Amchoor (Dry mango powder: ½ teaspoon

Mix all the masala well in a plate and put them in a grinder. Grind all the masala well in a grinder into powdered form.

Procedure :

Heat 1 tbsp oil.

Fry onion, capsicum and garlic for 5 minutes.

Put veggies and all the rest of the ingredients in a chopper and grind well.

shape into kabab and shallow fry.